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Cultivating Gratitude: Herbs, Foods and Energy Medicine Practice to Align With Fall

We both receive and let go in the Harvest season. Traditionally, we feast together to celebrate and express Gratitude for seasonal bounty and the richness of the Land. And, this is also a time of loss, as the weather changes and many of the plants go dormant as they release their seeds. In this class we will use herbs, foods and Energy Medicine to create stability and strong immunity for the changeability of Autumn. We will use both pungent and sweet flavors to encourage our capacity for inspiration, and in working with the grief of recent losses. Participants will go home with a rekindled connection with these Grand Cycles using daily practices, Gratitude Rituals, and food and herbal recipes to infuse the rich Spirit of the Fall Season.

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Teacher: Madeleina Bolduc

Madeleina Bolduc has been cultivating the art of herbalism for over twenty years. She is a Holistic Practitioner, integrating Clinical Medical Herbalism, nutrition, Traditional Chinese Medicine, Energy Medicine,  spiritual counseling and indigenous wisdom. She is certified as a massage therapist, radical counselor, Reiki practitioner, Eden Energy Medicine practitioner, and Clinical Medical herbalist. As well, she is trained in the practices of nonviolent communication, expressive arts therapy and somatic movement and finds that these bring freshness and diversity to her students and clients. Currently, Madeleina is teaching an Elemental Wisdom Immersion that starts in January, expanding her private practice, leading Grief Rituals in the lineage of the beloved, late Sobonfu Some, is a devoted student of the illustrious maestro, Martin Prechtel, and is developing a training program for Cultural Creatives and modern entrepreneurs. 

Earlier Event: November 10
Fire Cider Medicine Making Class